• All
  • Article Title
  • Abstract
  • Keywords
  • Author
  • Institution

  • Citing Article List

    The journal uses Crossref Cited-by service counts times cited of published articles. Cited-by allows Crossref members to find out who is citing their content. This is the Citing Article List of “Antioxidants from microalgae and their potential impact on human well-being”.
    No. Publication Date Citing Article
    1 2025 Elsa Shibu Sruthy, Edathiruthi Kottukkal Chandran Baiju. Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium , Ulothrix and Mougeotia (Chlorophyceae) , Applied Phycology. 2025; 1.  https://doi.org/10.1080/26388081.2024.2441148
    2 2024 Ioannis Tsamesidis, Anastasia Pappa, Aggelos Charisis, Zoi Prentza, Konstantinos Theocharis, Apostolos Patsias, Dimitrios Foukas, Christos Chatzidoukas, Eleni P. Kalogianni. Impact of Chlorella sorokiniana feed additive on poultry growth health and oxidative stress in erythrocytes, Scientific Reports. 2024; 14: 31588.  https://doi.org/10.1038/s41598-024-76998-3
    3 2024 Giovanni Antonio Lutzu, Alessandro Concas, Eya Damergi, Lin Chen, Wei Zhang, Tianzhong Liu. Production of Carotenoids and Astaxanthin from Haematococcus pluvialis Cultivated Under Mixotrophy Using Brewery Wastewater: Effect of Light Intensity and Cultivation Time, Applied Sciences. 2024; 14: 9704.  https://doi.org/10.3390/app14219704
    4 2025 Luca Baraldi, Luca Usai, Serenella Torre, Giacomo Fais, Mattia Casula, Debora Dessi, Paola Nieri, Alessandro Concas, Giovanni Antonio Lutzu. Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile, Life. 2025; 15: 184.  https://doi.org/10.3390/life15020184
    5 2025 Vera Castro, Ana Teixeira, Luara Simões, Franklin Chamorro, Catarina Lourenço-Lopes, Celina Parreira, Sara M. Badenes, Luís Costa, Miguel A. Prieto, Rui Oliveira, Alberto C.P. Dias. Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp., Food Chemistry. 2025; 469: 142554142554.  https://doi.org/10.1016/j.foodchem.2024.142554
    6 2025 M. Maghimaa, Suresh Sagadevan, Is Fatimah, J. Anita Lett, Seema Garg. Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability, Algal Research. 2025; 86: 103907103907.  https://doi.org/10.1016/j.algal.2025.103907