1 |
2025 |
Cengiz Kaya, Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments, Food and Energy Security. 2025; 14: e70050.
https://doi.org/10.1002/fes3.70050 |
2 |
2025 |
Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang. From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food, Exploration of Foods and Foodomics. 2025; 3: 101070.
https://doi.org/10.37349/eff.2025.101070 |
3 |
2024 |
Elżbieta Wójcik-Gront, Bartłomiej Zieniuk, Magdalena Pawełkowicz. Harnessing AI-Powered Genomic Research for Sustainable Crop Improvement, Agriculture. 2024; 14: 2299.
https://doi.org/10.3390/agriculture14122299 |