No. | Publication Date | Citing Article |
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1 | 2025 | Liliana Acurio, Diego Salazar, Israel Guanoquiza, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual. Ecuadorian roots flours: Bioactive compounds and processing properties, Journal of Agriculture and Food Research. 1;19:11. https://doi.org/10.1016/j.jafr.2025.101740 |