No. | Publication Date | Citing Article |
---|---|---|
1 | 2025 | Maria Morales-Suarez-Varela, Oscar Andrés Rocha-Velasco. Impact of ultra-processed food consumption during pregnancy on maternal and child health outcomes: A comprehensive narrative review of the past five years, Clinical Nutrition ESPEN. 2025; 65: 288. https://doi.org/10.1016/j.clnesp.2024.12.006 |
2 | 2024 | Jana Koop, Svenja Fedde, Franziska A Hägele, Christina Beunink, Manfred J Müller, Anja Bosy-Westphal. Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market, Public Health Nutrition. 2024; 27: e211. https://doi.org/10.1017/S1368980024001836 |