• Citing Article List

    The journal uses Crossref Cited-by service counts times cited of published articles. Cited-by allows Crossref members to find out who is citing their content. This is the Citing Article List of “Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties”.
    No. Publication Date Citing Article
    1 2024 Anita Rejdlová, Martin Vašina, Eva Lorencová, Lumír Hružík, Richardos Nikolaos Salek. Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques, Foods. 2024; 13: 1855.  https://doi.org/10.3390/foods13121855
    2 2024 Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, Tarvinder Pal Singh. Enhancing the technological, functional and storage quality of plant-based milk with supplementation of turmeric juice, Journal of Stored Products Research. 2024; 109: 102405102405.  https://doi.org/10.1016/j.jspr.2024.102405
    3 2024 Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, Sabeera Muzzaffar, Firdous Ahmad Khanday, Gulden Goksen. Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages, Food Science & Nutrition. 2024; 12: 5858.  https://doi.org/10.1002/fsn3.4219
    4 2024 Angela Daniela Carboni, Jessica Noelia Perez, María Cecilia Puppo. Leguminous fractions as encapsulating agents of fat-soluble vitamins, Exploration of Foods and Foodomics. 2024; 2: 30.  https://doi.org/10.37349/eff.2024.00024
    5 2024 Jahangir A Rather, Gurkirat Kaur, Irshad A Shah, Darakshan Majid, Hilal A Makroo, B.N. Dar. Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach, Food Chemistry Advances. 2024; 5: 100761100761.  https://doi.org/10.1016/j.focha.2024.100761
    6 2025 Jahangir Ahmad Rather, Najmeenah Akhter, Hilal Ahmad Punoo, Moawiya Haddad, Sana'a Ali Ghnamat, Neelofar Manzoor, Gulden Goksen, Basharat Nabi Dar. Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review, Food Chemistry. 2025; 465: 141828141828.  https://doi.org/10.1016/j.foodchem.2024.141828
    7 2024 Jahangir A. Rather, Hilal Ahmad Punoo, Najmeenah Akhter, Moawiya Haddad, Sabeera Muzzaffar. Optimization of soy-whey fortified pineapple juice beverage using response surface methodology, LWT. 2024; 207: 116613116613.  https://doi.org/10.1016/j.lwt.2024.116613