Retention time (Rt) (min), maximum absorption in the visible region (λmax) (nm), deprotonated ion ([M-H]) (m/z), mass fragmentation (MS2) (m/z), tentative identification, and quantification (mg/g extract) of the phenolic compounds found (mean ± standard deviation)

PeakRt (min)λmax (nm)[M-H] (m/z)MS2 (m/z)Tentative identificationQuantification (mg/g extract)Reference used for identification
14.35280461315(8), 135(28)Verbasoside4.35 ± 0.27[29]
25.02328487179(100)Cistanoside F3.13 ± 0.09[29]
35.64358389371(23), 345(100), 209(51), 179(10), 121(12)Theveside2.43 ± 0.1[29]
711.51330639621(12), 459(23)β-hydroxy-verbascoside/β-hydroxy-isoverbascoside3.17 ± 0.04[29]
811.97330639621(15), 459(22)β-hydroxy-verbascoside/β-hydroxy-isoverbascoside3.58 ± 0.17[29]
912.69344637351(100), 285(73)Luteolin 7-O-diglucuronide17.02 ± 0.06[30]
1014.99314163119(100)p-Coumaric acid2.69 ± 0.05[30]
1115.91335621351(100), 269(24)Apigenin 7-O-diglucuronide8.29 ± 0.11[30]
1216.66331623461(21), 315(7)Verbascoside115.07 ± 0.21[30]
1317.99354651351(100), 299(4)Chrysoeriol 7-O-diglucuronide3.53 ± 0.03[30]
1418.69331623461(19), 315(14)Isoverbascoside2.62 ± 0.01[30]
1519.23331623461(16), 315(5)Forsythoside8.23 ± 0.36[30]
1621.23350491315(100), 300(24)Isorhamnetin 3-O-glucuronide0.76 ± 0.01[30]
1722.56332637491(6), 461(63), 315(14)Eukovoside2.06 ± 0.01[30]
1822.48332651505(5), 475(27)Martinoside2.36 ± 0.06[30]
Total caffeoyl phenylethanoid glycoside (mg/g extract)147.00 ± 0.15
Total phenolic acids (mg/g extract)2.69 ± 0.05
Total flavonoids (mg/g extract)29.6 ± 0.15
Total phenolic compounds (mg/g extract)179.29 ± 0.35

Rt: retention time; λmax: maximum absorption in the visible region; [M-H]: deprotonated ion; MS2: mass fragmentation