Studies interlink the antioxidants and neuro-gliopathies in the gut and brain in diabesity
Antioxidants and related substances | Cases | Action | Functional role | References |
---|---|---|---|---|
Probiotics (Lactobacillus salivarius AP-32 probiotics) | 6-Hydroxydopamin-induces Parkinson’s diseases | Parkinson’s disease associated with gut dysbiosis | The supplementation of L. salivarius AP-32 enhanced directly or indirectly the host enzyme activity | [48] |
GSH | Colitis | Prevents enteric neuron death | Heterogeneous role of GSH in myenteric plexus of ENS and during GI inflammation | [49] |
Polyphenols | Brain-neuromodulation | Gut microbiota composition is altered by the ingestion of natural bioactive molecules such as polyphenols | The idea strength that maintaining a healthy microbiome by modulating the bioactive molecules in diet is essential for a healthy brain | [50] |
Bioactive peptides | Gut microbiota and neurodegenerative diseases | Dysbacteriosis of gut microbiota observed in the etiology of neurodegenerative diseases | The bioactive compounds modulate the gut microbiota as a novel strategy to control and reduce neurodegenerative diseases | [51] |
Luteolin (flavonoids) | Alzheimer’s disease | Brain glucose regulation, anti-inflammatory and gut microbiota liver-brain axis | The study shows that the intake of luteolin enhances the brain’s insulin resistance and neuroinflammation | [52] |
Flavonoids | Diet-induced obesity associated with low-grade gut inflammation | Gut microbiota changes and intestinal inflammation in obesity | The flavonoids showed a protective effect against obesity associated with low-grade gut inflammation | [53] |
Flavonoids | Inflammatory bowel diseases | Flavonoids protect against IBD by modulating enter-hormones such as glucagon-like peptide 1 (GLP-1), GLP-2, dipeptidyl peptidase-4 inhibitor, ghrelin, and cholecystokinin | Flavonoids showed a protective role against IBD | [54] |
Anthocyanin | Neurodegenerative diseases | The neurodegenerative diseases through the microbial intestinal-brain axis | The study suggested that the microbial-intestinal-brain axis would be a novel mechanism by the protective effect of anthocyanin in neurodegenerative diseases | [55] |
Ferulic acid (FA) | Neurodegenerative diseases | FA esterases are the critical enzymes of the gut microbiota that facilitate the release of FA from feruloylated sugar ester conjugates and influence systematic health | FA and other antioxidants help to combat the neurodegenerative processes | [56] |
Flavonoids | Neuroinflammation and neurodegenerative diseases | Bridging the gut and brain | Neuroprotective and neuroinflammation effect of flavonoids on Alzheimer’s disease, Parkinson’s disease, and pain | [57] |
Curcumin | Parkinson’s disease | Reduces the free radical oxygen production by the total fraction of NADPH-containing associates | Membrane stabilizing and protective effect | [58] |
IBD: inflammatory bowel diseases; NADPH: nicotinamide adenine dinucleotide phosphate hydrogen
LS and DS: Conceptualization, Formal analysis, Writing—original draft, Writing—review & editing. LS: Supervision. Both authors wrote, read, approved the study for publication, and provided their critical feedback and approved the final manuscript.
The authors declare that they have no conflicts of interest.
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All datasets for this study are included in the manuscript.
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© The Author(s) 2024.