Risk factors of gout

VariableFrequency (n = 300)Percentage (%)
Age (years)
25–355016.67
36–459030.0
46–5510033.33
56–656020.0
Seafood consumption
Daily21070.0
Weekly6020.0
Rarely3010.0
Alcohol consumption
High18060.0
Moderate9030.0
Low3010.0
Obesity
Yes7023.33
No23076.67
Physical inactivity
High18060.0
Low12040.0
Family history of gout
Yes9030.0
No21070.0