Logistic regression analysis of risk factors for gout
Risk factor
OR
95% CI
P-value
High seafood intake
3.2
2.1–4.9
< 0.01
Alcohol consumption
2.8
1.7–4.4
< 0.01
Obesity
1.9
1.1–3.2
0.03
Physical inactivity
1.7
1.0–2.9
0.04
Family history of gout
1.5
0.9–2.6
0.05
OR: odds ratio; CI: confidence interval
Declarations
Acknowledgments
We would like to express our sincere gratitude to De-Integrated Medical Diagnostics and Research Laboratories, Port Harcourt, Rivers State, for providing the resources and facilities necessary to conduct this study. Our deepest appreciation goes to the laboratory staff for their tireless efforts and technical expertise throughout the research process.
Author contributions
GJO: Conceptualization, Methodology, Data analysis, Writing—original draft, Writing—review & editing. KAO: Conceptualization, Investigation, Writing—original draft, Writing—review & editing. EDK: Data analysis, Writing—review & editing. All authors have read and approved the final manuscript.
Conflicts of interest
The authors declare that they have no conflicts of interest.
Ethical approval
The study was approved by the Rivers State University Ethics Committee (Reference No. RSU/REC/2024/081).
Consent to participate
Informed consent to participate in the study was obtained from all participants.
Consent to publication
Not applicable.
Availability of data and materials
The datasets and materials used and/or analysed during the current study are available from the corresponding author on reasonable request. Restrictions may apply to the availability of certain data, such as confidential participant information, but de-identified data will be shared upon request for research purposes in compliance with ethical guidelines.
Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.
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