Main chemical components of Brazilian green propolis extract
No | Formula | Compound | Unit (mg) |
---|---|---|---|
1 | C9H8O3 | p-Coumaric acid | 3.56 |
2 | C25H24O12 | Dicaffeoylquinic acid | 6.64 |
3 | C15H10O7 | Quercetin | 1.38 |
4 | C15H12O5 | Pinobanksin | 13.92 |
5 | C15H10O6 | Kaempferol | 11.40 |
6 | C14H14O4 | Caffeic acid isoprenyl ester | 17.47 |
7 | C15H12O4 | Pinocembrin | 19.00 |
8 | C15H10O5 | Galangin | 9.75 |
9 | C16H12O6 | Kaempferide | 11.60 |
10 | C19H24O3 | Artepillin C | 82.96 |
11 | C16H14O5 | Sakuranetin | 5.57 |
12 | C15H10O4 | Chrysin | 3.51 |
13 | C16H12O7 | Isorhamnetin | 0.91 |
14 | C17H14O6 | Pinobanksinr-3-O-acetate | 20.68 |
15 | C9H8O2 | Cinnamic acid | 1.55 |
Unit (mg) means mg chemical components of per 1g of green propolis
The authors thank Fernanda Faria Rocha, for technical support in the Laboratory of Microbiology and Biomaterials.
DAS: Investigation, Writing—original draft. PCC: Supervision, Writing—original draft, Writing—review & editing. SFdS: Writing—review & editing. VRS: Conceptualization, Investigation, Project administration, Supervision, Writing—review & editing.
The authors declare that they have no conflicts of interest.
The clinical work was approved by the Human Research Ethics Committee of Federal University of Minas Gerais (No.0249.0.203.000-10) and complies with the Declaration of Helsinki.
Informed consent to participate in the study was obtained from all participants.
Informed consent to publication was obtained from relevant participants.
Data and information were obtained by completing a clinical form, anamnesis, patient history, and care by health professionals, oncologists, and qualified dentists. Data were recorded and archived. Clinical files and records are in the archives of the Faculty of Dentistry of Federal University of Minas Gerais, but are not available, to secure the privacy of patients.
This clinical work was supported by
© The Author(s) 2023.