Table Info

Table 1.

Specifications of the five Fuc-specific lectins [163]

Number	Lectin	Preferred binding Fuc	Substances used for elution
1	Lens culinaris agglutinin	Fucα1-6GlcNAc	methyl α-D-mannoside
2	Lotus tetragonolobus lectin	Fucα1-3GlcNAc, Fucα1-3 (Lewis X and Y), sLeX	L-Fuc
3	Ulex europaeus lectin I	Fucα1-2Gal β1-4Glc(NAc)	L-Fuc
4	Aleuria aurantia lectin	Fucα1-2, Fucα1-3/4, Fucα1-6GlcNAc	L-Fuc
5	Aspergillus oryzae lectin	Fucα1-2, Fucα1-3/4, Fucα1-6GlcNAc	L-Fuc

Note. Adapted from “Comparison of fucose-specific lectins to improve quantitative AFP-L3 assay for diagnosing hepatocellular carcinoma using mass spectrometry,” by Lee J, Yeo I, Kim Y, Shin D, Kim J, Kim Y, et al. J Proteome Res. 2022;21:1548–57 (https://pubs.acs.org/doi/10.1021/acs.jproteome.2c00196). © 2022, American Chemical Society.

Declarations

Author contributions

QC: Conceptualization, Writing—original draft, Writing—review & editing. HL: Writing—original draft, Writing—review & editing. XL: Conceptualization, Writing—original draft, Writing—review & editing, Supervision.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

Not applicable.

Funding

The work was funded by the Laboratory for Synthetic Chemistry and Chemical Biology Limited under the Health@InnoHK Program by the Innovation and Technology Commission. The Funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Copyright

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