Most important Bunium species and its traditional pharmacological uses

SpeciesDistributed countriesTraditional usesPhytochemicalsReferences
Bunium persicumIran, Afghanistan, India, Pakistan, TürkiyeSpice for flavoring; digestive aid; antimicrobial; diuretic; used in colds, respiratory ailments, and indigestionCarvone, limonene, thymol[23]
Bunium bulbocastanumEurope (Spain, France, Italy), North AfricaTuber consumed as a food source; anti-inflammatory; antispasmodic; analgesic; detoxifying agentCoumarins, flavonoids, terpenes[24]
Bunium incrassatumMorocco, Algeria, TunisiaTubers consumed as food; used in traditional medicine for diuretic and detoxification propertiesEssential oils, phenolic compounds[25]
Bunium elegansTürkiye, Eastern MediterraneanCarminative; antimicrobial; spice in local cuisines; used for skin infections and inflammationTerpenoids, flavonoids, polyphenols[26]
Bunium alpinumAlpine regions of EuropeTubers as food; used for gastrointestinal issues and rheumatic pain reliefFlavonoids, tannins, saponins[27]
Bunium paucifoliumIndia, Pakistan, Central AsiaSpice for flavoring; used for digestive disorders and respiratory healthEssential oils, polyacetylenes, monoterpenes[28]
Bunium mauritanicumNorth Africa (Morocco, Algeria)Tuberous roots consumed; believed to boost energy; used for urinary tract healthAlkaloids, phenolics, tannins[29]