Chemical composition of the olive fruit [86]

Component%
MUFAs60–80
Water50–70
Saturated fatty acids12–20
Fat18–35
Total sugar18
Reducing sugar2–6
PUFAs5–18
Minerals1–5
Potassium0.5–3.4
Dietary fiber1–3
Proteins1–3
Cellulose1.5–2
Hydrocarbons0.8–1
Polyphenols0.5–0.8
Tocopherols0.3–0.8
Phosphorous0.02–0.25
Calcium0.02–0.20
Sodium0.01–0.20
Sulphur0.01–0.13