Sensory evaluation of soy whey orange juice beverages

SampleFlavorTasteColorOverall acceptability
A8.5±0.08d8.6±0.07e8.7±0.02e8.5±0.04e
B8.5±0.05d8.5±0.04d8.6±0.04d8.3±0.05d
C8.4±0.05c8.1±0.05c8.2±0.04c8.2±0.03c
D7.5±0.02b7.6±0.05b7.4±0.03b6.8±0.04b
E7.1±0.05a7.4±0.04a6.9±0.04a6.4±0.02a

The data is presented as mean ± standard deviation (n = 3). For every parameter, the data with small letters as superscripts are significantly different (P < 0.05). A: 0 mL soy whey, 100 mL orange juice; B: 20 mL soy whey, 80 mL orange juice; C: 30 mL soy whey, 70 mL orange juice; D: 40 mL soy whey, 60 mL orange juice; E: 50 mL soy whey, 50 mL orange juice