Table Info

Table 2.

Data obtained for the electrochemical determination of DNF

Method	Electrode type	Supporting electrolyte	Linear range (μmol L^–1)	LOD (μmol L^–1)	Application	Ref.
SWV	Hg(Ag)FE	B-R buffer, pH 6.5	1.0–30.0	0.201	Carrot juice	[72]
DPV	Screen-printed sensors containing a sputtered bismuth thick-film	B-R buffer, pH 11.0	-	1.93–3.12	Distilled water Tap water Mineral water Surface water	[67]
LSV	β-CD-rGO/GCE	PB, pH 7.2	0.5–22.0	0.10	Millet	[73]
Pot.	Sensor 1 Sensor 3	0.01 mol L^–1 HCl	0.1–10,000	1.73 × 10^–3	Soil Cucumber	[74]
Pot.	Sensor 2 Sensor 4 Sensor 5	0.01 mol L^–1 HCl	0.1–1,000	4.98 × 10^–2 3.41 × 10^–2 2.12 × 10^–2	Soil Cucumber	[74]
CV	N/Cu-HPC/GCE	PB, pH 7.0	0.5–60	0.01	Rice Corn Oats	[75]
CV	N/NiCu@C/GCE	PB, pH 7.0	0.5–60.0	0.001	Apples Tomatoes Potatoes	[76]

Ref.: reference; Pot.: potentiometry; N/Cu-HPC/GCE: three-dimensional nitrogen-doped macro-meso-microporous carbon composites derived from polyvinylpyrrolidone doped Cu-metal organic framework modified glassy carbon electrode; N/NiCu@C/GCE: NiCu nanoalloy embedded in N-doped porous carbon composite modified glassy carbon electrode

Declarations

Author contributions

DK: Conceptualization, Investigation, Visualization, Writing—original draft, Writing—review & editing.

Conflicts of interest

The author declares that he has no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

Not applicable.

Funding

Not applicable.

Copyright

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