Sum of SS for the quality attributes of the samples in general and triplets associated with the SS and relative weights of the quality attributes of the samples in general
Quality attribute
NI
SI
I
HI
EI
Triplets
SS
RW
Color
0
0
6
5
4
(71.67 25.00 18.33)
(0.24 0.08 0.06)
Flavor
0
3
5
5
2
(60.00 25.00 21.67)
(0.20 0.08 0.07)
Taste
0
0
1
9
5
(81.67 25.00 16.68)
(0.27 0.08 0.06)
Mouthfeel
0
0
1
6
8
(86.67 25.00 11.68)
(0.29 0.08 0.039)
RW: relative weightage
Declarations
Acknowledgments
The authors are grateful to the Centralized Research Facility (CRF) of NIT Rourkela for allowing them to use analytical instruments.
The authors declare that they have no conflicts of interest.
Ethical approval
Not applicable.
Consent to participate
Not applicable.
Consent to publication
Not applicable.
Availability of data and materials
Datasets are available from the corresponding author upon reasonable request.
Funding
This work is funded by the Science and Engineering Research Board [SRG/2019/000998], New Delhi, India. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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