Nutritional composition of selected edible algae (% dry weight)

SpeciesProteinsAshesDietary fiberCarbohydratesLipids
Chlorophyta (green macroalgae)Codium sp.10-5531.0
C. fragile8–1121–395.139–670.5–1.5
Ulva compressa21–2718.633–4548.20.3
U. intestinalis6.15--30.587.13
U. lactuca10–2512.9–36.810.28–3836–430.6–3.9
U. rigida18–1928.638–4143–560.9–2.0
Phaeophyceae (brown macroalgae)Fucus spiralis10.77-63.88--
F. vesiculosus3–1414–3045–5946.81.9
Himanthalia elongata5–1730–369.48–3744–610.5–3.1
Laminaria ochroleuca9–17.238.011.7–3643.0–521.5–1.8
Saccharina japonica*4.1–7.59.1–26.6310–22.851.9–84.41.0–2.4
S. latissima6–2634.78–37.39.89–3044.1–610.5–1.8
Sargassum vulgare9.2–19.913.01–30.354.8–10.552.6–68.50.15–0.79
U. pinnatifida12–2326–41.28.81–4630.1–511.5–10.1
Rhodophyta (red macroalgae)C. crispus11–2121.0810–3455–680.9–3.0
Osmundea pinnatifida20.64-33.82--
P. palmata8–3515–3028.57–3846–560.7–3
Porphyra sp.25.80-40.98--
Porphyra umbilicalis29–391229–35430.3
Pterocladiella capillacea20.52-52.08--
N. tenera*7.9–4717.5–20.512–3544.3–72.30.7–2.3
Neopyropia yezoensis*31–447.848.644.42.1

sp.: species; C. fragile: Codium fragile; U. intestinalis: Ulva intestinalis; U. lactuca: Ulva lactuca; U. rigida: Ulva rigida; F. vesiculosus: Fucus vesiculosus; S. latissima: Saccharina latissima; U. pinnatifida: Undaria pinnatifida; C. crispus: Chondrus crispus; P. palmata: Palmaria palmata; N. tenera: Neopyropia tenera; *: species do not present in the Atlantic flora, but indicated here for comparison