Phycocolloids used in the European food industry

PhycocolloidsE number
Alginic acidE400
Sodium alginateE401
Potassium alginateE402
Ammonium alginateE403
Calcium alginateE404
Propylene glycol alginateE405
AgarE406
CarrageenanE407
Semi-processed carrageenanE470a

E numbers (“E” means “Europe”) are codes for food additives