The result of the study showed that there was a link between increased dairy foods and decreased estradiol concentration, and the yogurt and cream intake with the risk of sporadic anovulation.
The result showed that the higher dairy protein intake of more than 5.24% of energy was linked with lower antral follicle counts and accounts for infertility treatment in women.
The result showed low to very low evidence that intake of antioxidants may benefit sub-fertile women but also showed no risk of miscarriage, ectopic pregnancies, and multiple births.
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