Bruno A. Rocha is the GE of Exploration of Foods and Foodomics, but he had no involvement in the journal review process of this manuscript. The authors declare that they have no conflicts of interest.
Ethical approval
Not applicable.
Consent to participate
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Consent to publication
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Availability of data and materials
The raw data supporting the conclusions of this manuscript will be made available by the author (Joseph A. Adeyemi, jaadeyemi@futa.edu.ng), without undue reservation, to any qualified researcher.
Funding
The authors warmly appreciate the financial support from the Sao Paulo Research Foundation [FAPESP 2018/24069-3, FAPESP 2022/09989-4]; and the Brazilian National Council for Scientific and Technological Development [CNPq 406442/2022-3]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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