JRG: Conceptualization, Investigation, Writing—original draft. MP: Conceptualization Investigation, Writing—original draft, Supervision. MCP: Writing—review & editing, Supervision. MVS: Conceptualization, Writing—review & editing, Supervision. All authors read and approved the submitted version.
Conflicts of interest
The authors declare that they have no conflicts of interest.
Ethical approval
Not applicable.
Consent to participate
Not applicable.
Consent to publication
Not applicable.
Availability of data and materials
Not applicable.
Funding
This work was financially supported by Ministerio Nacional de Ciencia, Tecnología e Innovación (MINCyT); Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); and Universidad Nacional de La Plata (UNLP). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Estrella ME, Kevin MV, Cavadiana HU. Alimentos funcionales la tendencia de consumo del siglo XXI.Reciena. 2022;2:10–9. Spanish. [DOI]
Lovisolo M. Morfo - la alimentación saludable como estilo de vida [dissertation]. Buenos Aires, Argentina: Universidad de San Andrés; 2022.
Rabadán A, Álvarez-Ortí M, Gómez R, Alvarruiz A, Pardo JE. Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses.LWT - Food Sci Technol. 2017;83:79–85.
Onay A, Jeffree CE. Somatic embryogenesis in pistachio (Pistacia Vera L.). In: Jain SM, Gupta PK, Newton RJ, editors. Somatic embryogenesis in woody plants. Dordrecht: Springer; 2000. pp. 361–90. [DOI]
Food and Agriculture Organization of the United Nations [Internet]. FAO; c2024 [cited 2023 Dec 1].Available from: https://www.fao.org/faostat/en/#faq
Couceiro López JF, Guerrero Villaseñor J, Gijón López MC, Moriana Elvira A, Pérez López D, Rodríguez de Francisco M. El cultivo del pistacho. Madrid, Spain: Ediciones Mundi-Prensa; 2013. pp. 1–727.
Nazari M, Ghanbarian D, Shakerardekani A, Maleki A. Investigating different methods of closed shell pistachios splitting and effects of freezing prior to drying on shell splitting percentage.J Nuts. 2017;8:107–14.
Rajput R, Kaur A, Nayik GA. Pistachio. In: Nayik GA, Gull A, editors. Antioxidants in vegetables and nuts-properties and health benefits. Singapore: Springer; 2020. pp. 489–507. [DOI]
Bartzas G, Komnitsas K. Life cycle analysis of pistachio production in Greece.Sci Total Environ. 2017;595:13–24. [DOI] [PubMed]
Goli AH, Barzegar M, Sahari MA. Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts.Food Chem. 2005;92;521–5. [DOI]
Rajaei A, Barzegar M, Mobarez AM, Sahari MA, Esfahani ZH. Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.Food Chem Toxicol. 2010;48:107–12. [DOI]
Roostaee M, Barzegar M, Sahari MA, Rafiee Z. The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil.J Food Sci Technol. 2017;54:3620–9. [DOI] [PubMed] [PMC]
Kalogeropoulos N, Chiou A, Ioannou MS, Karathanos VT. Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.Int J Food Sci Nutr. 2013;64:757–67. [DOI] [PubMed]
Shokraii EH. Chemical composition of the pistachio nuts (Pistacia vera L.) of Kerman, Iran.J Food Sci. 1977;42:244–5. [DOI]
Kola O, Hayoğlu İ, Türkoğlu H, Parıldı E. Ak BE, Akkaya MR. Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey.Qual Assur Saf Crops Foods. 2018;10:383–8. [DOI]
D’Evoli L, Lucarini M, Gabrielli P, Aguzzi A, Lombardi-Boccia G. Nutritional value of Italian pistachios from Bronte (Pistacia vera, L.), their nutrients, bioactive compounds and antioxidant activity.Food Nutr Sci. 2015;6:1267–76.
Bulló M, Juanola-Falgarona M, Hernández-Alonso P, Salas-Salvadó J. Nutrition attributes and health effects of pistachio nuts.Br J Nutr. 2015;113:S79–93. [DOI] [PubMed]
Martínez ML, Fabani MP, Baroni MV, Huaman RN, Ighani M, Maestri DM, et al. Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization.J Food Sci Technol. 2016;53:2260–9. [DOI] [PubMed] [PMC]
Al-Bachir M. Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistacia vera L.).Ann Univ Dunarea Jos Galati, Fasc. VI. 2014;38:57–68.
Joint WHO/FAO/UNU Expert Consultation. Protein and amino acid requirements in human nutrition.World Health Organ Tech Rep Ser. 2007;935:1–265. [PubMed]
Pala M, Yıldız M, Açkurt F, Löker M. Composition of pistachio-nuts varieties produced in Turkey.Gıda. 1994;19:405–9. Turkish.
Hou Y, He W, Hu S, Wu G. Composition of polyamines and amino acids in plant-source foods for human consumption.Amino Acids. 2019;51:1153–65. [DOI] [PubMed]
Kashaninejad M, Mortazavi A, Safekordi A, Tabil LG. Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel.J Food Eng. 2006;72:30–8. [DOI]
Rodríguez-Cruz M, Tovar AR, del Prado M, Torres N. Molecular mechanisms of action and health benefits of polyunsaturated fatty acids.Rev Invest Clín. 2005;57:457–72.
López LB, Suárez MM. Fundamentos de nutrición normal. Buenos Aires: El Ateneo; 2002.
Pita Martín de Portela ML. Energía y macronutrientes en la nutrición del siglo XXI. Buenos Aires: La Prensa Médica Argentina; 2006.
Polari JJ, Zhang L, Ferguson L, Maness NO, Wang SC. Impact of microclimate on fatty acids and volatile terpenes in “Kerman” and “Golden Hills” pistachio (Pistacia vera) kernels.J Food Sci. 2019;84:1937–42. [DOI] [PubMed]
Arena E, Campisi S, Fallico B, Maccarone E. Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds.Food Chem. 2007;104:403–8. [DOI]
Dar AA, Choudhury AR, Kancharla PK, Arumugam N. The FAD2 gene in plants: occurrence, regulation, and role.Front Plant Sci. 2017;8:1789. [DOI] [PubMed] [PMC]
Chahed T, Bellila A, Dhifi W, Hamrouni I, M’hamdi B, Kchouk ME, et al. Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects.Grasas Aceites. 2008;59:51–6. [DOI]
Division N. Fats and fatty acids in human nutrition: Report of an expert consultation. FAO Food and Nutrition Paper. Rome, Italy: FAO; 2010. pp. 1–166.
Shakerardekani A, Fathi F, Alipour H. A review of pistachio kernel composition during fruit ripening.J Nuts. 2022;13:301–11. [DOI]
Fabani MP, Luna L, Baroni MV, Monferran MV, Ighani M, Tapia A, et al. Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health.J Funct Foods. 2013;5:1347–56. [DOI]
Anderson KA, Smith BW. Use of chemical profiling to differentiate geographic growing origin of raw pistachios.J Agric Food Chem. 2005;53:410–8. [DOI] [PubMed]
Noguera-Artiaga L, Sánchez-Bravo P, Hernández F, Burgos-Hernández A, Pérez-López D, Carbonell-Barrachina AA. Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts.Sci Hortic. 2020;261:108994. [DOI]
World Health Organization. Vitamin and mineral requirements in human nutrition, 2nd ed.WHO: c2024 [cited 2023 Dec 1]. Available from: https://apps.who.int/iris/handle/10665/42716
Segura R, Javierre C, Lizarraga MA, Ros E. Other relevant components of nuts: phytosterols, folate and minerals.Br J Nutr. 2006;96:S36–44.Erratum in: Br J Nutr. 2008;99:447–8. [DOI] [PubMed]
Stuetz W, Schlörmann W, Glei M. B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.Food Chem. 2017;221:222–7. [DOI] [PubMed]
Gentile C, Tesoriere L, Butera D, Fazzari M, Monastero M, Allegra M, et al. Antioxidant activity of Sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components.J Agric Food Chem. 2007;55:643–8. [DOI] [PubMed]
Özdemir B, Okay Y. Vitamin contents of some pistachio cultivars.Int J Agric Nat Sci. 2015;8:1–6.
Tokusoglu O. The oxidative stability, lipid profiles and total phenolics of almonds (Prunus amygdalus L.) and pistachios (Pistacia vera L.).Acta Hortic. 2011;912:781–9. [DOI]
Yahyavi F, Alizadeh-Khaledabad M, Azadmard-Damirchi S. Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran.NFS J. 2020;18:12–8. [DOI]
Azzi A. Many tocopherols, one vitamin E.Mol Aspects Med. 2018;61:92–103.
Lupano CE. Modificaciones de componentes de los alimentos: cambios químicos y bioquímicos por procesamiento y almacenamiento [Internet].La Plata: National University of La Plata; c2003-2024. Available from: http://sedici.unlp.edu.ar/handle/10915/32177
Phillips KM, Ruggio DM, Ashraf-Khorassani M. Phytosterol composition of nuts and seeds commonly consumed in the United States.J Agric Food Chem. 2005;53:9436–45. [DOI] [PubMed]
Massimo L, Laura D, Ginevra LB. Phytosterols and phytosterol oxides in Bronte’s pistachio (Pistacia vera L.) and in processed pistachio products.Eur Food Res Technol. 2020;246:307–14. [DOI]
Valenzuela A, Ronco AM. Phytosterols and phytostanols: natural allied for the protection of cardiovascular health.Rev Chil Nut. 2004;31:161–9. Spanish. [DOI]
Noguera-Artiaga L, Salvador MD, Fregapane G, Collado-González J, Wojdyło A, López-Lluch D, et al. Functional and sensory properties of pistachio nuts as affected by cultivar.J Sci Food Agric. 2019;99:6696–705. [DOI] [PubMed]
Liu Y, Blumberg JB, Chen CY. Quantification and bioaccessibility of california pistachio bioactives.J Agric Food Chem. 2014;62:1550–6. [DOI] [PubMed]
Tomaino A, Martorana M, Arcoraci T, Monteleone D, Giovinazzo C, Saija A. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.Biochimie. 2010;92:1115–22. [DOI] [PubMed]
Kocyigit A, Koylu AA, Keles H. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.Nutr Metab Cardiovasc Dis. 2006;16:202–9. [DOI] [PubMed]
Sari I, Baltaci Y, Bagci C, Davutoglu V, Erel O, Celik H, et al. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study.Nutr. 2010;26:399–404. [DOI] [PubMed]
Paterniti I, Impellizzeri D, Cordaro M, Siracusa R, Bisignano C, Gugliandolo E, et al. The anti-inflammatory and antioxidant potential of pistachios (Pistacia vera L.) in vitro and in vivo.Nutrients. 2017;9:915. [DOI] [PubMed] [PMC]
Kasliwal RR, Bansal M, Mehrotra R, Yeptho KP, Trehan N. Effect of pistachio nut consumption on endothelial function and arterial stiffness.Nutr. 2015;31:678–85. [DOI] [PubMed]
Dumandan NG, Angelica MRN, Belina-Aldemita MD, Torio MAO. Extraction and characterization of bioactive peptides derived from the hydrolysates of total soluble proteins of pistachio nuts (Pistacia vera L.).Kimika. 2014;25:1–10. [DOI]
Hernández-Alonso P, Salas-Salvadó J, Baldrich-Mora M, Juanola-Falgarona M, Bulló M. Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial.Diabetes Care. 2014;37:3098–105. [DOI] [PubMed]
Parham M, Heidari S, Khorramirad A, Hozoori M, Hosseinzadeh F, Bakhtyari L, et al. Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial.Rev Diabet Stud. 2014;11:190–6. [DOI] [PubMed] [PMC]
Kendall CW, Josse AR, Esfahani A, Jenkins DJ. The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.Eur J Clin Nutr. 2011;65:696–702. [DOI] [PubMed]
Li Z, Song R, Nguyen C, Zerlin A, Karp H, Naowamondhol K, et al. Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.J Am Coll Nutr. 2010;29:198–203. [DOI] [PubMed]
Yanni AE, Mitropoulou G, Prapa I, Agrogiannis G, Kostomitsopoulos N, Bezirtzoglou E, et al. Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.).Metabol Open. 2020;7:100040. [DOI] [PubMed] [PMC]
Terzo S, Mulè F, Caldara GF, Baldassano S, Puleio R, Vitale M, et al. Pistachio consumption alleviates inflammation and improves gut microbiota composition in mice fed a high-fat diet.Int J Mol Sci. 2020;21:365. [DOI] [PubMed] [PMC]
Ukhanova M, Wang X, Baer DJ, Novotny JA, Fredborg M, Mai V. Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study.Br J Nutr. 2014;111:2146–52. [DOI] [PubMed]
Bisignano C, Filocamo A, Faulks RM, Mandalari G. In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.FEMS Microbiol Lett. 2013;341:62–7. [DOI] [PubMed]
Manzur F, Alvear C, Alayón AN. Role of C-reactive protein in cardiovascular diseases.Rev Col Cardiol. 2011;18:273–8. [DOI]
de Oliveira CMB, Sakata RK, Issy AM, Gerola LR, Salomão R. Citocinas y dolor.Rev Bras Anestesiol. 2011;61:138–42. Spanish.
Ramírez Alvarado MM, Sánchez Roitz C. Tumor necrosis factor-α, insulin resistance, the lipoprotein metabolism and obesity in humans.Nutr Hosp. 2012;27:1751–7. Spanish. [DOI] [PubMed]
Bagheri-Hosseinabadi Z, Abbasifard M. Anti-inflammatory activities of pistachio: review.Pistachio Health J. 2020;3:50–62. [DOI]
Figueroa-Vega N, Majano P, Larrañaga E, Bravo JM, Rodríguez-Ramos R, González-Amaro R, et al. Inducible nitric oxide synthase (iNOS) expression in autoimmune thyroid disorders (AITD).Endocrinol Nutr. 2008;55:340–5. [DOI]
Patrignani M. Desarrollo de galletitas más saludables: Alternativas para incrementar su contenido de antioxidantes [dissertation]. Universidad Nacional de La Plata; 2017. Spanish.
Stanley JC. Why is LDL-cholesterol bad cholesterol?Lipid Technol. 2008;20:208–10. [DOI]
Sabbione AC, Suárez S, Añón MC, Scilingo A. Amaranth functional cookies exert potential antithrombotic and antihypertensive activities.Int J Food Sci Technol. 2019;54:1506–13. [DOI]
Lattimer JM, Haub MD. Effects of dietary fiber and its components on metabolic health.Nutr. 2010;2:1266–89. [DOI] [PubMed] [PMC]
Hassan SA, Abbas M, Zia S, Maan AA, Khan MKI, Hassoun A, et al. An appealing review of industrial and nutraceutical applications of pistachio waste.Crit Rev Food Sci Nutr. 2024;64:3103–21. [DOI] [PubMed]
Shaikhiev IG, Kraysman NV, Sverguzova SV. Review of pistachio (Pistacia) shell use to remove pollutants from aqua media.Biointerface Res Appl Chem. 2022;13:389. [DOI]
Igwegbe CA, Ighalo JO, Ghosh S, Ahmadi S, Ugonabo VI. Pistachio (Pistacia vera) waste as adsorbent for wastewater treatment: a review.Biomass Convers Biorefin. 2023;13:8793–811. [DOI]
Gupta S, Gupta GK, Mondal MK. Thermal degradation characteristics, kinetics, thermodynamic, and reaction mechanism analysis of pistachio shell pyrolysis for its bioenergy potential.Biomass Convers Biorefin. 2022;12:4847–61. [DOI]
Cardullo N, Leanza M, Muccilli V, Tringali C. Valorization of agri-food waste from pistachio hard shells: extraction of polyphenols as natural antioxidants.Resour. 2021;10:45. [DOI]
Jadhav B, Roy R, Rahman MS, Raynie DE. Extraction and depolymerization of lignin from pine sawdust and pistachio shells.Biomass. 2022;2:348–57. [DOI]
Hesam F, Tarzi BG, Honarvar M, Jahadi M. Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides.J Food Meas Charact. 2021;15:33–45. [DOI]
Hazal F, Özbek HN, Göğüş F, Yanık DK. The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O.J Sci Food Agric. 2023;104:116–24. [DOI] [PubMed]
Mokhtarpour A, Naserian AA, Tahmasbi AM, Valizadeh R. Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation.Livest Sci. 2012;148:208–13. [DOI]
Arjeh E, Akhavan HR, Barzegar M, Carbonell-Barrachina AA. Bio-active compounds and functional properties of pistachio hull: a review.Trends Food Sci Technol. 2020;97:55–64. [DOI]
Hamed M, Bougatef H, Karoud W, Krichen F, Haddar A, Bougatef A, et al. Polysaccharides extracted from pistachio external hull: characterization, antioxidant activity and potential application on meat as preservative.Ind Crops Prod. 2020;148:112315. [DOI]
Moghaddam TM, Razavi SM, Malekzadegan F, Ardekani AS. Chemical composition and rheological characterization of pistachio green hull’s marmalade.J Texture Stud. 2009;40:390–405. [DOI]
Özbek HN, Yanık DK, Fadıloğlu S, Çavdar HK, Göğüş F. Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts.Grasas Aceites. 2018;69:e260. [DOI]
Behgar M, Valizadeh R, Mirzaee M, Naserian AA, Nasiri MR. Correlation between the physical and chemical properties of some forages and non-forage fiber sources.J Anim Vet Adv. 2009;8:2280–5.
Grace MH, Esposito D, Timmers MA, Xiong J, Yousef G, Komarnytsky S, et al. Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.Food Chem. 2016;210:85–95. [DOI] [PubMed]
Mahoney NE, Gee WS, Higbee BS, Beck JJ. Ex situ volatile survey of ground almond and pistachio hulls for emission of spiroketals: analysis of hull fatty acid composition, water content, and water activity.Phytochem Lett. 2014;7:225–30. [DOI]
Koç B, Atar Kayabaşi G. Enrichment of white wheat bread with pistachio hulls and grape seeds: effect on bread quality characteristics.App Sci. 2023;13:3431. [DOI]
Toghiani J, Fallah N, Nasernejad B, Mahboubi A, Taherzadeh MJ, Afsham N. Sustainable pistachio dehulling waste management and its valorization approaches: a review.Curr Pollut Rep. 2023;9:60–72. [DOI]
Boğa M, Güven İ, Atalay Aİ, Kaya E. Effect of varieties on potential nutritive value of pistachio hulls.Kafkas Univ Vet Fak Derg. 2013;19:699–703.
Akbari-Alavijeh S, Soleimanian-Zad S, Sheikh-Zeinoddin M, Hashmi S. Pistachio hull water-soluble polysaccharides as a novel prebiotic agent.Int J Biol Macromol. 2018;107:808–16. [DOI] [PubMed]
Hamed M, Coelho E, Bastos R, Evtuguin DV, Ferreira SS, Lima T, et al. Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity.Food Chem. 2022;373:131416. [DOI] [PubMed]
Kazemi M, Khodaiyan F, Labbafi M, Saeid Hosseini S, Hojjati M. Pistachio green hull pectin: optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.Food Chem. 2019;271:663–72. [DOI] [PubMed]
Chaharbaghi E, Khodaiyan F, Hosseini SS. Optimization of pectin extraction from pistachio green hull as a new source.Carbohydr. Polym. 2017;173:107–13. [DOI] [PubMed]
Kazemi M, Aboutalebzadeh S, Mojaverian SP, Samani SA, Kouhsari F, PourvatanDoust S, et al. Valorization of pistachio industrial waste: simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria.Int J Biol Macromol. 2023;249:126086. [DOI] [PubMed]
Fathi M, Rostami H, Youseftabar Miri N, Samadi M, Delkhosh M. Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films.J Food Meas Charact. 2022;16:2468–77. [DOI]
Erşan S, Üstündağ ÖG, Carle R, Schweiggert RM. Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction.J Food Compos Anal. 2017;62:103–14. [DOI]
Özbek HN, Halahlih F, Göğüş F, Koçak Yanık D, Azaizeh H. Pistachio (Pistacia vera L.) hull as a potential source of phenolic compounds: evaluation of ethanol–water binary solvent extraction on antioxidant activity and phenolic content of pistachio hull extracts.Waste Biomass Valorization. 2020;11:2101–10. [DOI]
Barreca D, Laganà G, Leuzzi U, Smeriglio A, Trombetta D, Bellocco E. Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls.Food Chem. 2016;196:493–502. [DOI] [PubMed]
Sonmezdag AS, Kelebek H, Selli S. Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull.J Essent Oil Res. 2017;29:262–70. [DOI]
Lalegani S, Ahmadi Gavlighi H, Azizi MH, Amini Sarteshnizi R. Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index.Food Res Int. 2018;105:94–101. [DOI] [PubMed]
Seifzadeh N, Ali Sahari M, Barzegar M, Ahmadi Gavlighi H, Calani L, Del Rio D, et al. Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.Food Chem. 2019;277:398–406. [DOI] [PubMed]
Gharibi S, Matkowski A, Sarfaraz D, Mirhendi H, Fakhim H, Szumny A, et al. Identification of polyphenolic compounds responsible for antioxidant, anti-candida activities and nutritional properties in different pistachio (Pistacia vera L.) hull cultivars.Molecules. 2023;28:4772. [DOI] [PubMed] [PMC]
Garavand F, Madadlou A, Moini S. Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass spectrometry as affected by ultrasound and microwave.Int J Food Prop. 2017;20:19–29. [DOI]
Kasiri N, Fathi M. Entrapment of peppermint oil using cellulose nanocrystals.Cellulose. 2018;25:319–29. [DOI]
Kasiri N, Fathi M. Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions.Int J Biol Macromol. 2018;106:1023–31. [DOI] [PubMed]
Barış S, Elik A, Göğüş F, Yanık DK. Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system.Prep Biochem Biotechnol. 2023;53:433–42. [DOI] [PubMed]
Rafiee Z, Barzegar M, Sahari MA, Maherani B. Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract.Food Chem. 2017;220:115–22. [DOI] [PubMed]
Ghandehari Yazdi AP, Barzegar M, Sahari MA, Ahmadi Gavlighi H. Encapsulation of pistachio green hull phenolic compounds by spray drying.J Agric Sci Technol. 2021;23:51–64.
Oskoueian E, Karimi E, Noura R, Ebrahimi M, Shafaei N, Karimi E. Nanoliposomes encapsulation of enriched phenolic fraction from pistachio hulls and its antioxidant, anti-inflammatory, and anti-melanogenic activities.J Microencapsul. 2020;37:1–13. [DOI] [PubMed]
Rafiee Z, Barzegar M, Sahari MA, Maherani B. Nanoliposomes containing pistachio green hull’s phenolic compounds as natural bio-preservatives for mayonnaise.Eur J Lipid Sci Technol. 2018;120:1800086. [DOI]
Ghandehari Yazdi AP, Barzegar M, Ahmadi Gavlighi H, Sahari MA, Mohammadian AH. Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.Int J Dairy Technol. 2020;73:570–7. [DOI]
Hesami G, Darvishi S, Zarei M, Hadidi M. Fabrication of chitosan nanoparticles incorporated with Pistacia atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against strawberry grey mould.Int J Food Sci Technol. 2021;56:4215–23. [DOI]
Aliabad FA, Ghafarian Malamiri HR, Shojaei S, Sarsangi A, Ferreira CSS, Kalantari Z. Investigating the ability to identify new constructions in urban areas using images from unmanned aerial vehicles, Google Earth, and Sentinel-2.Remote Sens. 2022:14:3227. [DOI]
Everest T. Suitable site selection for pistachio (Pistacia vera) by using GIS and multi-criteria decision analyses (a case study in Turkey).Environ Dev Sustain. 2021;23:7686–705. [DOI]
Piri I, Moosavi M, Taheri AZ, Alipur H, Shojaei S, Mousavi SA. The spatial assessment of suitable areas for medicinal species of Astragalus (Astragalus hypsogeton Bunge) using the analytic hierarchy process (AHP) and geographic information system (GIS).Egypt J Remote Sens Space Sci. 2019;22:193–201. [DOI]
Aliabad FA, Malamiri HRG, Shojaei S, Sarsangi A, Ferreira CSS, Kalantari Z. Investigating the ability to identify new constructions in urban areas using images from unmanned aerial vehicles, Google Earth, and Sentinel-2.Remote Sens. 2022;14:3227. [DOI]