Minimum and maximum nutritional composition of pistachios nuts found in the bibliographic review

ComponentLipids (%)Proteins (%)Total dietary fiber (%)Moisture (%)Ash (%)
Minimum47.5 [15]17.1 [15]8.6 [17]3.30 [20]2.24 [21]
Maximum57.0 [16]27.1 [17]15.3 [18]5.34 [18]3.12 [17]