Table Info

Table 3.

Vitamin content in pistachios from different countries and treatment (roasting)

Vitamin (µg/100 g)	NP			RP
Vitamin (µg/100 g)	US [42]	Italy [43]	Turkey [44]	Iran [19]	US [47]
A (µg retinol/100 g)	34.07	-	15.21	21.25	13
E
α-Tocopherol	2,100	500	2,400	160 [46]	2,170
γ-Tocopherol	30,600	105,400	37,700 [45]	11,200 [46]	23,400
B₁	654	-	740	-	695
B₂	447	-	160	-	234
B₆	1,032	-	1,400	-	1,120
C	-	3,480	1,280	< 1,000	3,000

NP: natural pistachio; RP: roasted pistachio; B₁: thiamine; B₂: riboflavin; B₆: pyridoxine. The symbol “-” indicates that the data was not available

Declarations

Author contributions

JRG: Conceptualization, Investigation, Writing—original draft. MP: Conceptualization Investigation, Writing—original draft, Supervision. MCP: Writing—review & editing, Supervision. MVS: Conceptualization, Writing—review & editing, Supervision. All authors read and approved the submitted version.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

Not applicable.

Funding

This work was financially supported by Ministerio Nacional de Ciencia, Tecnología e Innovación (MINCyT); Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); and Universidad Nacional de La Plata (UNLP). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Copyright

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