Table Info

Table 4.

Carotenoids and phytosterols of pistachios grown in different countries

Compounds		US [42, 50]	Italy [18, 51]	Turkey [19]	Iran [19, 46]	USDA [47]	Greece [15]
Carotenoids (µg/100 g)	β-Carotene	204	180	122.5	20.36	159	-
Carotenoids (µg/100 g)	Lutein + zeaxanthin	2,757	-	728.6	456.1	1,160	-
Phytosterols (mg/100 g)	Campesterol	10.1	15.43	-	12.4	-	12.24
	Stigmasterol	2.3	4.3	-	2.43	-	2.8
	β-Sitosterol	209.8	241.27	-	210.0	-	224.4
	Δ5-Avenasterol	26.2	17.67	-	15.8	-	29.96
	Total	248.4	278.7	-	240.6	222	269.4

USDA: US Department of Agriculture. The symbol “-” indicates that the data was not available

Declarations

Author contributions

JRG: Conceptualization, Investigation, Writing—original draft. MP: Conceptualization Investigation, Writing—original draft, Supervision. MCP: Writing—review & editing, Supervision. MVS: Conceptualization, Writing—review & editing, Supervision. All authors read and approved the submitted version.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

Not applicable.

Funding

This work was financially supported by Ministerio Nacional de Ciencia, Tecnología e Innovación (MINCyT); Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); and Universidad Nacional de La Plata (UNLP). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Copyright

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