Table Info

Table 5.

Some of the PC identified in skin and kernel of pistachios grown in different countries

Compounds		Argentina (µg/g d.b.) [36]		Italy (µg/g d.b.) [55]		US (µg/g w.b.) [54]
Compounds		Skin	Kernel	Skin	Kernel	Skin	Kernel
Phenols	Gallic acid	75	8	1,453	12.66	197.4	11.9
Flavonoids	Procyanidin dimer	55	6	-	-	-	-
	(–) Epicatechin	27.53	3	104.8	-	229.1	-
	(+) Catechin	140	16	377.45	2.41	1,774.2	21.5
	Eriodyctiol-O-glucoside	3.35	0.4	365.68	31.91	-	-
	Genistein	-	-	-	69.15	-	-
	Daidzein	-	-	-	42.45	-	-
	Quercetin	13.7	2	17.75	-	144.4	13.0
	Isoquercetin	49.3	6	-	-	-	-
	Myricetin	1.6	0.2	-	-	68.2	140.6
	Eriodictiol	13.7	2	63.17	9.3	59.2	-
	Naringenin	1.9	0.2	11.44	-	-	-
	Luteolin	30.4	3	18.97	-	52.8	204.9
Anthocyanins	Cyanidin-3-O-galactoside	21.14	0.2	5,865.12	-	876.5	-
Anthocyanins	Cyanidin-3-O-glucoside	0.55	0.01	32.56	-	212.7	-

d.b.: dry matter basi; w.b.: wet matter basis. The symbol “-” indicates that the data was not available

Declarations

Author contributions

JRG: Conceptualization, Investigation, Writing—original draft. MP: Conceptualization Investigation, Writing—original draft, Supervision. MCP: Writing—review & editing, Supervision. MVS: Conceptualization, Writing—review & editing, Supervision. All authors read and approved the submitted version.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

Not applicable.

Funding

This work was financially supported by Ministerio Nacional de Ciencia, Tecnología e Innovación (MINCyT); Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); and Universidad Nacional de La Plata (UNLP). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Copyright

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