The effects of interfering substances on NO2– sensor
Interfering substances | Current (µA) | Relative error (%) |
---|---|---|
Na+ | 1.21 | –3.96 |
Cl– | 1.25 | –0.78 |
K+ | 1.24 | –1.58 |
Ba2+ | 1.19 | –3.45 |
Mn2+ | 1.31 | +3.96 |
Zn2+ | 1.32 | +4.76 |
Ascorbic acid | 1.27 | +0.79 |
Glucose | 1.21 | –3.90 |
MD: Conceptualization, Writing—original draft, Writing—review & editing, Investigation, Supervision. NKB: Investigation, Validation, Writing—review & editing. BS: Investigation. MT and SAO: Writing—review & editing. All authors read and approved the submitted version.
The authors declare have no conflict of interest in financial, personal, or other relationships with other people, laboratories, or organizations.
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The raw data supporting the conclusions of this manuscript will be made available by the authors, without undue reservation, to any qualified researcher.
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© The Author(s) 2024.