Funding
José S. Câmara was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund, [UIDB/00674/2020], Programmatic Fund, [UIDP/00674/2020], and by ARDITI-Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145-FEDER-000005—Centro de Química da Madeira—CQM+ (Madeira 14-20 Program). Xianhua Liu was supported by the grant from the NSFC [#42377380] on data collection and analysis. Ángel Rios thanks for the support given by Spanish Ministry of Science and Innovation grant number [PID2022-138761NB-I00], and by Junta de Comunidades de Castilla-La Mancha grant number [JCCM SBPLY/21/180501/000188]. Paula Martins-Lopes thanks to FCT- BioISI center grants (DOI: 10.54499/UIDB/04046/2020). Francesco Capozzi thanks the support from the National Recovery and Resilience Plan, Mission 4 Component 2 Investment 1.3 - Call for tender No. 341 of March 15, 2022, of Italian Ministry of University and Research funded by the European Union—NextGenerationEU; Award Number: Project code [PE00000003], Concession Decree No. 1550 of October 11, 2022, adopted by the Italian Ministry of University and Research, [CUP D93C22000890001], Project title “ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods”. Ana Sanches Silva was supported by [UIDB/00211/2020] with funding from FCT/MCTES through national funds. Luca Rastrelli was supported by the following project: “National Biodiversity Future Center - NBFC” funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.4 - Call for tender No. 3138 of December 16, 2021, rectified by Decree n.3175 of December 18, 2021, of Italian Ministry of University and Research funded by the European Union – NextGenerationEU, Project code [CN_00000033], Concession Decree No. 1034 of June 17, 2022, adopted by the Italian Ministry of University and Research, [CUP D43C22001260001]. Ivone Vaz-Moreira was also supported by funding from the National Funds from FCT - Fundação para a Ciência e a Tecnologia through project [UIDB/50016/2020]. Yolanda Picó was supported by Grant [RTI2018-097158-B-C31] funded by MCIN/AEI/10.13039/501100011033 and “ERDF A way of making Europe” and by the Grant [CIPROM/2021/032] by the Generalitat Valenciana. Filomena Nazzaro thanks the support from: 1) the National Recovery and Resilience Plan, Mission 4 Component 2 Investment 3.1 “STRENGTHENING THE MIRRI ITALIAN RESEARCH INFRASTRUCTURE FOR SUSTAINABLE BIOSCIENCE AND BIOECONOMY” – (SUS-MIRRI.IT) supported by the Italian Ministry of University, Project code [IR0000005 – SUS-MIRRI – D.D n. 3264 del 28/12/2021 - DD MUR n. 114 del 21/06/2022 - CUP CNR D13C22001390001], and 2): the National Recovery and Resilience Plan Project “National Research Centre for Agricultural Technologies, Agritech”, Spoke 8 “New models of circular economy in agriculture through the valorization and recycle of wastes” [CUP B83C22002840001], supported by the Italian Ministry of University. Dilip K. Rai was supported by the Irish Department of Agriculture, Food and Marine under the grant [DAFM2021R616] (Flavoromics of Grass-Fed Beef and Lamb). Alejandro Cifuentes, Elena Ibañez, Jose Antonio Mendiola and Miguel Herrero were supported by grant [PID2020-113050RB-I00] funded by MCIN/AEI/10.13039/501100011033 (Spain). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
