Quantitative measurement of antimicrobial activity of exopolysaccharide (EPS)-producing isolates

Isolates and speciesInhibitory action against pathogenic bacteria (± SD)
Escherichia coliStaphylococcus aureus
Lactobacillus plantarum (P1)22.3 ± 1.2 mm19.4 ± 0.4 mm
Lacticaseibacillus helveticus (H1)18.3 ± 0.9 mm4.0 ± 0.1 mm
Pseudo plantarum (CP1)23.6 ± 0.4 mm18 ± 0.4 mm
Limosilactobacillus fermentum
F121.5 ± 0.4 mm32.1 ± 0.2 mm
F211.6 ± 0.3 mm--
Enterococcus faecium
E1--24.6 ± 0.5 mm
E2--23 ± 0.8 mm
Lactococcus lactis
L118.8 ± 0.8 mm2 ± 0.1 mm
L217 ± 0.4 mm--
Streptococcus thermophilus
S124.4 ± 0.7 mm24.8 ± 0.4 mm
S224.1 ± 0.6 mm23.3 ± 1.2 mm
S321 ± 0.8 mm17.6 ± 1.1 mm

--: no inhibitory action. E1 and E2 isolates showed no inhibitory action against Escherichia coli. Similarly, F2 and L2 isolates exhibited no inhibition against Staphylococcus aureus; therefore, triplicate measurements were not performed for these isolates in the respective cases