Exploration of Foods and Foodomics would like to extend our heartfelt gratitude to all the reviewers who have generously contributed their time and expertise to support our journal in 2024. Their dedication and meticulous efforts in the peer review process are invaluable, ensuring the quality and integrity of the articles we published. The success of a peer-reviewed journal hinges on the commitment of our reviewers, who play a pivotal role in advancing scholarly communication and maintaining the highest standards of academic excellence. A special thanks to our reviewers for being an integral part of our mission.
In alphabetical order by last name:
Shilpi Agrawal, College of Engineering, United States |
Kurnia Agustini, Badan Riset dan Inovasi Nasional, Indonesia |
Peiyan Ai, Chinese Academy of SciencesState Key Lab Plant Divers & Specialty Crops, China |
Panagiota Alvanoudi, Aristotle University of Thessaloniki, Greece |
Saadia Ambreen, University of Lahore, Pakistan |
Khursiah Aziz, Kuala Lumpur Metropolitan University College, Malaysia |
Arjun Banskota, National Research Council Canada, Canada |
Terenzio Bertuzzi, Università Cattolica del Sacro Cuore, Campus di Piacenza e Cremona, Italy |
Mehmetcan Bilkay, Gazi Üniversitesi, Türkiye |
Vida Boadu, University of Cape Coast Ghana, Ghana |
John Cary, United States Department of Agriculture (USDA)Southern Reg Res CtrNEW ORLEANS, USA |
Pravesh Chandra, Indian Institute of Technology Bhilai, India |
Qiuhan Chen, Guangdong Ocean University, China |
Dimitrios Chrysafidis, General Chemical State Laboratory, Greece |
Heerak Chugh, University of Delhi, India |
William Curtis, Quillen College of Medicine, United States |
Eric Banan-Mwine Daliri, Vilniaus Universitetas, Lithuania |
Asrat Demsie, Hawassa College of Teacher Education, Ethiopia |
David Diamond, University of South Florida, Tampa, United States |
Mamounata Diao, Université Joseph Ki-Zerbo, Burkina Faso |
Luis Díaz, Universidad de Chile, Chile |
Olha Dushna, Ivan Franko National University of Lviv, Ukraine |
Felix Ekardt, Research Unit Sustainability and Climate Policy, Germany |
Uchechukwu Enyidi, Michael Okpara University of Agriculture, Nigeria |
Yun Fa, University of Chinese Academy of Sciences, China |
Johannes Früh, Tomsk Polytechnic University, Russian Federation |
Stephen C. Fry, University of Edinburgh, United Kingdom |
Fikreyohannes Gedamu, Haramaya University, Ethiopia |
Anthoula Gleridou, Aristotle University of Thessaloniik, Greece |
Elsa Gonçalves, Instituto Nacional de Investigação Agrária e Veterinária, Portugal |
Md Abdul Goni, South Carolina State University, United States |
Zhenlian Han, Ocean University of China, China |
Mourad Hanfer, University of Batna, Algeria |
Matthias Hasenbein, University of California, Germany |
Kenji Hashimoto, Chiba University, Japan |
Emre Hastaoglu, Sivas Cumhuriyet Üniversitesi, Türkiye |
Miao Hu, Northeast Agricultural University, China |
Hira Ijaz, University of Education, Pakistan |
Azizul Isha, Universiti Putra Malaysia, Malaysia |
Jana Jiresova, University of Chemistry and Technology, Czech Republic |
Jian Ju, Ministry of Agriculture of the People's Republic of China, China |
Ana Juan-García, Universitat de València, Spain |
Natasa Kalogiouri, Aristotle University of Thessaloniki, Greece |
Muhammad Khalid, The Islamia University of Bahawalpur, Pakistan |
Myron Klenivskyi, University of Chemistry and Technology, Czech Republic |
Cansu Kok, Yildiz Technical University, Türkiye |
Arnaud Kouam, Université de Yaoundé, Cameroon |
Dimitrios Kouzounis, Wageningen University & Research, Netherlands |
Bharani Kala Kumar, College of Veterinary Science India, India |
Monique Lacroix, Centre Armand-Frappier Santé Biotechnologie, Canada |
Jianhui Liu, The Hong Kong University of Science and Technology, China |
Gang Liu, Tulane University School of Medicine, United States |
Esther Lopez-Bayghen, Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico |
Inês Mansinhos, Faculdade de Ciências e Tecnologia, Portugal |
Jose Mendiola, CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL), Spain |
Marzieh Mokarram, Shiraz University, Iran |
Valeri Mossine, University of Missouri, United States |
Surya Niraula, Texas Tech University, United States |
Ildiko Nyulas-Zeke, Hungarian University of Agriculture and Life Sciences, Hungary |
Emil Obeid, American University of the Middle East, Kuwait |
Ken’ichi Ohtsubo, Niigata University of Pharmacy and Applied Life Sciences, Japan |
Azza Omran, Agricultural Research Center, Egypt |
Yoshiaki Onishi, National Institute of Advanced Industrial Science and Technology, Japan |
Csilla Páger, University of Pécs Medical School, Hungary |
Meggie Peer, Thomas More, Belgium, Belgium |
Rosa Perestrelo, Universidade da Madeira, Portugal |
Renato Pichler, Niederfeldstrasse, Switzerland |
Stefan Pieczonka, Technische Universität München, Germany |
Amnart Poapolathep, Kasetsart University, Thailand |
Mansoor Rasekh, University of Mohaghegh Ardabili, Iran (the Islamic Republic of) |
Areeba Rehman, College of Earth & Environmental Sciences, Pakistan |
J. Rendon-Villalobos, Instituto Politécnico Nacional, Mexico |
Vittorio Ricci, Università degli Studi dell'Aquila, Italy |
Ivo Rodrigues, Instituto Politécnico de Coimbra, Portugal |
Lisa Rodrigues, Villanova University, United States |
Zulfiqar Sahito, College of Environmental and Resource Sciences, China |
Chandrahas Sahu, DSVCKV, India |
Acacio Salamandane, Universidade Lúrio, Nampula, Mozambique |
Zeliha Selamoğlu, Niğde Ömer Halisdemir University, Türkiye |
Fuxing Shu, Nanjing Tech University, China |
Ajay Singh, Mata Gujri College Fatehgarh Sahib, India |
Ajay Vikram Singh, Bundesinstitut für Risikobewertung, Germany |
Ofori Solomon, University of Chemistry and Technology, Czech Republic |
Sarawut Somnam, Chiang Mai Rajabhat University, Thailand |
Angela Sorbo, Istituto Superiore Di Sanita, Italy |
Monika Stojanova, Association for Scientific-research, Macedonia |
Katalin Szendi, University of Pécs Medical School, Hungary |
Yanlin Tang, Guizhou University, China |
Ling Tao, Fudan University, China |
Ursula Telgheder, Universität Duisburg-Essen, Germany |
Michael Ukwuru, Federal Polytechnic, Idah, Nigeria |
Wen Wang, Guangzhou Institute of Energy Conversion of the Chinese Academy of Sciences, China |
Qiuzhen Wang, Hebei Agricultural University, China |
Hailin Wang, Fujian Polytechnic Normal University, China |
Keith Warriner, University of Guelph, Canada |
Paul Wenthold, College of Science, United States |
Xin Xie, Chengdu University of Traditional Chinese Medicine, China |
Tao Xiong, Nanchang University, China |
Yong-Jiang Xu, Jiangnan University, China |
Jiang Yang, Sun Yat-sen University Cancer Center, China |
KADİR YILMAZ, Kahramanmaras Sütçü Imam Üniversitesi, Türkiye |
Jifen Zhang, Southwest University, China |
Peng Zhang, Dalian Ocean University, China |
Huajun Zhou, Crown Bioscience Inc., Suzhou, China |
ZhiDong Zhou, National University of Singapore, Singapore |
Ming-Qiang Zhu, Northwest A&F University, China |
Verzár Zsófia, PTE, Hungary |