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  • Reviewer Acknowledgment

    Acknowledgment to Reviewers of 2024

    Exploration of Foods and Foodomics would like to extend our heartfelt gratitude to all the reviewers who have generously contributed their time and expertise to support our journal in 2024. Their dedication and meticulous efforts in the peer review process are invaluable, ensuring the quality and integrity of the articles we published. The success of a peer-reviewed journal hinges on the commitment of our reviewers, who play a pivotal role in advancing scholarly communication and maintaining the highest standards of academic excellence. A special thanks to our reviewers for being an integral part of our mission.

    In alphabetical order by last name:

    Shilpi Agrawal, College of Engineering, United States

    Kurnia Agustini, Badan Riset dan Inovasi Nasional, Indonesia

    Peiyan Ai, Chinese Academy of SciencesState Key Lab Plant Divers & Specialty Crops, China

    Panagiota Alvanoudi, Aristotle University of Thessaloniki, Greece

    Saadia Ambreen, University of Lahore, Pakistan

    Khursiah Aziz, Kuala Lumpur Metropolitan University College, Malaysia

    Arjun Banskota, National Research Council Canada, Canada

    Terenzio Bertuzzi, Università Cattolica del Sacro Cuore, Campus di Piacenza e Cremona, Italy

    Mehmetcan Bilkay, Gazi Üniversitesi, Türkiye

    Vida Boadu, University of Cape Coast Ghana, Ghana

    John Cary, United States Department of Agriculture (USDA)Southern Reg Res CtrNEW ORLEANS, USA

    Pravesh Chandra, Indian Institute of Technology Bhilai, India

    Qiuhan Chen, Guangdong Ocean University, China

    Dimitrios Chrysafidis, General Chemical State Laboratory, Greece

    Heerak Chugh, University of Delhi, India

    William Curtis, Quillen College of Medicine, United States

    Eric Banan-Mwine Daliri, Vilniaus Universitetas, Lithuania

    Asrat Demsie, Hawassa College of Teacher Education, Ethiopia

    David Diamond, University of South Florida, Tampa, United States

    Mamounata Diao, Université Joseph Ki-Zerbo, Burkina Faso

    Luis Díaz, Universidad de Chile, Chile

    Olha Dushna, Ivan Franko National University of Lviv, Ukraine

    Felix Ekardt, Research Unit Sustainability and Climate Policy, Germany

    Uchechukwu Enyidi, Michael Okpara University of Agriculture, Nigeria

    Yun Fa, University of Chinese Academy of Sciences, China

    Johannes Früh, Tomsk Polytechnic University, Russian Federation

    Stephen C. Fry, University of Edinburgh, United Kingdom

    Fikreyohannes Gedamu, Haramaya University, Ethiopia

    Anthoula Gleridou, Aristotle University of Thessaloniik, Greece

    Elsa Gonçalves, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    Md Abdul Goni, South Carolina State University, United States

    Zhenlian Han, Ocean University of China, China

    Mourad Hanfer, University of Batna, Algeria

    Matthias Hasenbein, University of California, Germany

    Kenji Hashimoto, Chiba University, Japan

    Emre Hastaoglu, Sivas Cumhuriyet Üniversitesi, Türkiye

    Miao Hu, Northeast Agricultural University, China

    Hira Ijaz, University of Education, Pakistan

    Azizul Isha, Universiti Putra Malaysia, Malaysia

    Jana Jiresova, University of Chemistry and Technology, Czech Republic

    Jian Ju, Ministry of Agriculture of the People's Republic of China, China

    Ana Juan-García, Universitat de València, Spain

    Natasa Kalogiouri, Aristotle University of Thessaloniki, Greece

    Muhammad Khalid, The Islamia University of Bahawalpur, Pakistan

    Myron Klenivskyi, University of Chemistry and Technology, Czech Republic

    Cansu Kok, Yildiz Technical University, Türkiye

    Arnaud Kouam, Université de Yaoundé, Cameroon

    Dimitrios Kouzounis, Wageningen University & Research, Netherlands

    Bharani Kala Kumar, College of Veterinary Science India, India

    Monique Lacroix, Centre Armand-Frappier Santé Biotechnologie, Canada

    Jianhui Liu, The Hong Kong University of Science and Technology, China

    Gang  Liu, Tulane University School of Medicine, United States

    Esther Lopez-Bayghen, Centro de Investigacion y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico

    Inês Mansinhos, Faculdade de Ciências e Tecnologia, Portugal

    Jose Mendiola, CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL), Spain

    Marzieh Mokarram, Shiraz University, Iran

    Valeri Mossine, University of Missouri, United States

    Surya Niraula, Texas Tech University, United States

    Ildiko Nyulas-Zeke, Hungarian University of Agriculture and Life Sciences, Hungary

    Emil Obeid, American University of the Middle East, Kuwait

    Ken’ichi Ohtsubo, Niigata University of Pharmacy and Applied Life Sciences, Japan

    Azza Omran, Agricultural Research Center, Egypt

    Yoshiaki Onishi, National Institute of Advanced Industrial Science and Technology, Japan

    Csilla Páger, University of Pécs Medical School, Hungary

    Meggie Peer, Thomas More, Belgium, Belgium

    Rosa Perestrelo, Universidade da Madeira, Portugal

    Renato Pichler, Niederfeldstrasse, Switzerland

    Stefan Pieczonka, Technische Universität München, Germany

    Amnart Poapolathep, Kasetsart University, Thailand

    Mansoor Rasekh, University of Mohaghegh Ardabili, Iran (the Islamic Republic of)

    Areeba Rehman, College of Earth & Environmental Sciences, Pakistan

    J. Rendon-Villalobos, Instituto Politécnico Nacional, Mexico

    Vittorio Ricci, Università degli Studi dell'Aquila, Italy

    Ivo Rodrigues, Instituto Politécnico de Coimbra, Portugal

    Lisa Rodrigues, Villanova University, United States

    Zulfiqar Sahito, College of Environmental and Resource Sciences, China

    Chandrahas Sahu, DSVCKV, India

    Acacio Salamandane, Universidade Lúrio, Nampula, Mozambique

    Zeliha Selamoğlu, Niğde Ömer Halisdemir University, Türkiye

    Fuxing Shu, Nanjing Tech University, China

    Ajay Singh, Mata Gujri College Fatehgarh Sahib, India

    Ajay Vikram Singh, Bundesinstitut für Risikobewertung, Germany

    Ofori Solomon, University of Chemistry and Technology, Czech Republic

    Sarawut Somnam, Chiang Mai Rajabhat University, Thailand

    Angela Sorbo, Istituto Superiore Di Sanita, Italy

    Monika Stojanova, Association for Scientific-research, Macedonia

    Katalin Szendi, University of Pécs Medical School, Hungary

    Yanlin Tang, Guizhou University, China

    Ling Tao, Fudan University, China

    Ursula Telgheder, Universität Duisburg-Essen, Germany

    Michael Ukwuru, Federal Polytechnic, Idah, Nigeria

    Wen Wang, Guangzhou Institute of Energy Conversion of the Chinese Academy of Sciences, China

    Qiuzhen Wang, Hebei Agricultural University, China

    Hailin Wang, Fujian Polytechnic Normal University, China

    Keith Warriner, University of Guelph, Canada

    Paul Wenthold, College of Science, United States

    Xin Xie, Chengdu University of Traditional Chinese Medicine, China

    Tao Xiong, Nanchang University, China

    Yong-Jiang Xu, Jiangnan University, China

    Jiang Yang, Sun Yat-sen University Cancer Center, China

    KADİR YILMAZ, Kahramanmaras Sütçü Imam Üniversitesi, Türkiye

    Jifen Zhang, Southwest University, China

    Peng Zhang, Dalian Ocean University, China

    Huajun Zhou, Crown Bioscience Inc., Suzhou, China

    ZhiDong Zhou, National University of Singapore, Singapore

    Ming-Qiang Zhu, Northwest A&F University, China

    Verzár Zsófia, PTE, Hungary


    Acknowledgment to Reviewers of 2024.pdf

    Reviewers of 2022-2023.pdf