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Exploration of Foods and Foodomics
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Open Access
Review
Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
Natalia Villamayor ... Ángel Ríos
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
DOI:
https://doi.org/10.37349/eff.2023.00005
Full Text
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2808
71
1
Open Access
Original Article
Green subcritical water extraction of
Mentha x rotundifolia
leaves collected in different annuities
María Jesús García-Sarrió ... María Luz Sanz
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:32–42
DOI:
https://doi.org/10.37349/eff.2023.00004
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1433
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Open Access
Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
DOI:
https://doi.org/10.37349/eff.2023.00003
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
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6284
143
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Open Access
Original Article
Phytochemical screening of
Psidium guajava
and
Carica papaya
leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas ... Charalampos Proestos
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
DOI:
https://doi.org/10.37349/eff.2023.00002
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4627
91
4
Open Access
Editorial
Exploration of Foods and Foodomics: a new adventure
Alejandro Cifuentes, Elena Ibáñez
Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
DOI:
https://doi.org/10.37349/eff.2022.00001
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2885
105
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