5 results in Exploration of Foods and Foodomics
Latest
  • Latest
  • Most Viewed
  • Most Downloaded
  • Most Cited
Sort by :
Open Access Review
Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
Natalia Villamayor ... Ángel Ríos
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
4144 80 4
Open Access Original Article
Green subcritical water extraction of Mentha x rotundifolia leaves collected in different annuities
María Jesús García-Sarrió ... María Luz Sanz
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:32–42
2411 33 0
Open Access Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
8949 151 6
Open Access Original Article
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas ... Charalampos Proestos
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
7050 119 5
Open Access Editorial
Exploration of Foods and Foodomics: a new adventure
Alejandro Cifuentes, Elena Ibáñez
Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
3727 106 0