5 results in Exploration of Foods and Foodomics
Latest
  • Latest
  • Most Viewed
  • Most Downloaded
  • Most Cited
Sort by :
Open Access Review
Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
Natalia Villamayor ... Ángel Ríos
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
2808 71 1
Open Access Original Article
Green subcritical water extraction of Mentha x rotundifolia leaves collected in different annuities
María Jesús García-Sarrió ... María Luz Sanz
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:32–42
1433 29 0
Open Access Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
6284 143 6
Open Access Original Article
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas ... Charalampos Proestos
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
4627 91 4
Open Access Editorial
Exploration of Foods and Foodomics: a new adventure
Alejandro Cifuentes, Elena Ibáñez
Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
2885 105 0