5 results in Exploration of Foods and Foodomics
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Open Access
Review
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages
Lucas O. Benitez ... Juan M. Castagnini
Published: February 27, 2024 Explor Foods Foodomics. 2024;2:67–82
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Original Article
Increasing of craft beer shelf life, with and without alcohol, through immersion batch pasteurization
Rut Domínguez ... Manuel Domínguez
Published: February 26, 2024 Explor Foods Foodomics. 2024;2:43–66
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Review
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Angela Daniela Carboni ... María Cecilia Puppo
Published: February 23, 2024 Explor Foods Foodomics. 2024;2:30–42
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Original Article
Assessment of the health benefits of phytochemicals in Cynometra cauliflora based on an in silico study against Alzheimer’s disease
Jagath Illangasinghe ... Viduranga Yashasvi Waisundara
Published: January 23, 2024 Explor Foods Foodomics. 2024;2:1–29
This article belongs to the special issue Natural Products in Health and Disease
Journal Information