| 1 |
2025 |
, Pharmacognostic Study of Mushroom and Their Therapeutic Potential, International Journal of Advanced Research in Science, Communication and Technology. 2025; 2290667.
https://doi.org/10.48175/IJARSCT-22906 |
| 2 |
2025 |
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel Neumann, Shyam S. Kurup. The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy, Foods. 2025; 14: 128.
https://doi.org/10.3390/foods14010128 |
| 3 |
2025 |
Akruti Singh, Ramesh Kumar Saini, Amit Kumar, Prince Chawla, Ravinder Kaushik. Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products, Foods. 2025; 14: 741.
https://doi.org/10.3390/foods14050741 |
| 4 |
2025 |
Anthea Desiderio, Mariana C. Pedrosa, Sandrina A. Heleno, Marcio Carocho, Daniele B. Rodrigues, Simone Buratti, Irene Soffientini, Daniela Ratto, Elena Savino, Paola Rossi. Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore, Agriculture. 2025; 15: 178.
https://doi.org/10.3390/agriculture15020178 |
