No. | Publication Date | Citing Article |
---|---|---|
1 | 2025 | María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado. Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products, Foods. 2025; 14: 1144. https://doi.org/10.3390/foods14071144 |
2 | 2025 | Soni Prajapati, Ranjana Singh. Engineered PEG–PCL nanoparticles enable sensitive and selective detection of sodium dodecyl sulfate: a qualitative and quantitative analysis, Beilstein Journal of Nanotechnology. 2025; 16: 385. https://doi.org/10.3762/bjnano.16.29 |