Exploration of Foods and Foodomics

Open Access Review

Diet–gut microbiota interactions in metabolic resilience: from microbial metabolites to precision nutrition

Reyed M. Reyed

Published: October 27, 2026 Explor Foods Foodomics. 2026;4:1010197

DOI: https://doi.org/10.37349/eff.2026.1010197

This article belongs to the special issue Nutrition in Health and Disease

Full Text PDF

77 8 0

Open Access Original Article

Plant-derived phytochemicals as potential antibacterial agents for foodborne pathogen, Campylobacter jejuni targeting guaB-encoded IMPDH

Rengarajan Murugesan ... Surya Samiya

Published: October 26, 2026 Explor Foods Foodomics. 2026;4:1010196

DOI: https://doi.org/10.37349/eff.2026.1010196

Full Text PDF

91 7 0

Open Access Review

Nanotechnology and postharvest science of fresh crops: applications and prospects

Noureddine Benkeblia

Published: October 20, 2026 Explor Foods Foodomics. 2026;4:1010195

DOI: https://doi.org/10.37349/eff.2026.1010195

Full Text PDF

185 12 0

Open Access Original Article

Quality assessment and potential health risks of sweetened beverages marketed in the Democratic Republic of the Congo

Isaac Elaka Kaba ... Paulin Mutwale Kapepula

Published: October 19, 2026 Explor Foods Foodomics. 2026;4:1010194

DOI: https://doi.org/10.37349/eff.2026.1010194

Full Text PDF

227 20 0

Open Access Review

Gut microbiota and type 2 diabetes: implications for personalized nutrition and emerging therapeutic strategies

Shweta Joshi ... Sanjay Kumar

Published: October 15, 2026 Explor Foods Foodomics. 2026;4:1010193

DOI: https://doi.org/10.37349/eff.2026.1010193

Full Text PDF

245 13 0

Open Access Original Article

Comparative effect of physical and chemical treatments on the mechanical and barrier properties of Bambara groundnut-based protein-lipid films

Ajibola M. Oyinloye ... Victor N. Enujiugha

Published: October 09, 2026 Explor Foods Foodomics. 2026;4:1010192

DOI: https://doi.org/10.37349/eff.2026.1010192

Full Text PDF

234 15 0

Open Access Original Article

Enhancing the flavour of bio-yogurt by supplementation with various concentrations of threonine

Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany

Published: September 24, 2026 Explor Foods Foodomics. 2026;4:1010191

DOI: https://doi.org/10.37349/eff.2026.1010191

Full Text PDF

429 13 0

Open Access Review

Deglycaemation: a sustainable food systems strategy for developing low-glycemic foods through polyphenol enrichment, dietary fiber optimization, and starch structure modification

Ayokunle Olubode Ademosun

Published: September 14, 2026 Explor Foods Foodomics. 2026;4:1010190

DOI: https://doi.org/10.37349/eff.2026.1010190

Full Text PDF

575 15 0

Open Access Original Article

Interactions of climate change, economic and social factors on food security: a three-decade impact and threat assessment of Nigeria

Emeka Osuji ... Irenaeus Osugiri

Published: September 10, 2026 Explor Foods Foodomics. 2026;4:1010189

DOI: https://doi.org/10.37349/eff.2026.1010189

Full Text PDF

542 22 0

Open Access Review

Inulin: functional ingredients in food industry, extraction, and health applications—a comprehensive review

Sakshi Sunil Salvi ... Sachin K Sonawane

Published: September 04, 2026 Explor Foods Foodomics. 2026;4:1010188

DOI: https://doi.org/10.37349/eff.2026.1010188

Full Text PDF

1443 37 0

Open Access Original Article

Biotyping and antibiotic susceptibility of animal streptococci from raw/thermized milks of native Epirus sheep breeds

John Samelis, Athanasia Kakouri

Published: September 02, 2026 Explor Foods Foodomics. 2026;4:1010187

DOI: https://doi.org/10.37349/eff.2026.1010187

Full Text PDF

542 13 0

Open Access Original Article

Experimental study for food supplements development using polyphenols by entrapment processes

Andrea Guadalupe Valero-Mendoza ... Juan A. Ascacio-Valdés

Published: September 02, 2026 Explor Foods Foodomics. 2026;4:1010186

DOI: https://doi.org/10.37349/eff.2026.1010186

Full Text PDF

571 17 0

Open Access Original Article

Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice

Waliu Adewale Adebayo ... Similoluwa Nancy Olafimihan

Published: August 24, 2026 Explor Foods Foodomics. 2026;4:1010185

DOI: https://doi.org/10.37349/eff.2026.1010185

Full Text PDF

660 22 0

Open Access Original Article

Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth

Melvin Bernardino ... Abigail Fantolgo

Published: August 19, 2026 Explor Foods Foodomics. 2026;4:1010184

DOI: https://doi.org/10.37349/eff.2026.1010184

This article belongs to the special issue Nutrition in Health and Disease

Full Text PDF

1262 52 0

Open Access Review

Biological activities of Punica granatum L. and the emerging role of metabolomics in enhancing its therapeutic potential: A narrative review

Meharunnisa, Fatima Rafique

Published: August 17, 2026 Explor Foods Foodomics. 2026;4:1010183

DOI: https://doi.org/10.37349/eff.2026.1010183

This article belongs to the special issue Food-Derived Bioactive Compounds: From Foodomics to Therapeutic Applications

Full Text PDF

997 26 0

Open Access Review

Designer probiotics and synbiotics: engineering the microbiome for precision health

Nishi Patel, Murtaza Hajoori

Published: August 13, 2026 Explor Foods Foodomics. 2026;4:1010182

DOI: https://doi.org/10.37349/eff.2026.1010182

Full Text PDF

1220 40 0

Open Access Original Article

ACE-inhibitory and antioxidant potential of gelatine hydrolysates from hybrid grouper bones as affected by hydrolysis duration

Pei-Teng Chan ... Jau-Shya Lee

Published: August 05, 2026 Explor Foods Foodomics. 2026;4:1010181

DOI: https://doi.org/10.37349/eff.2026.1010181

Full Text PDF

753 31 0

Open Access Original Article

Characterization of commercial honey samples based on melissopalynological, physicochemical, biochemical, and antimicrobial analysis

Maria-Evangelia Giannoulou ... Ioannis K. Karabagias

Published: July 29, 2026 Explor Foods Foodomics. 2026;4:1010180

DOI: https://doi.org/10.37349/eff.2026.1010180

Full Text PDF

1262 45 0

Open Access Original Article

Oxytocin, disordered eating, and insulin resistance: a mediation analysis in adults with metabolic dysfunction

Sevara Anvarova ... Gulchekhra Narimova

Published: July 23, 2026 Explor Foods Foodomics. 2026;4:1010179

DOI: https://doi.org/10.37349/eff.2026.1010179

This article belongs to the special issue Nutrition in Health and Disease

Full Text PDF

1131 25 0

Open Access Original Article

Rheological, pasting, and textural characteristics of wheat-sacha inchi (Plukenetia volubilis) composite flour and dough

Afifah Farhanah Abdullah ... Hasmadi Mamat

Published: July 23, 2026 Explor Foods Foodomics. 2026;4:1010178

DOI: https://doi.org/10.37349/eff.2026.1010178

Full Text PDF

934 30 0