Exploration of Foods and Foodomics

Open Access Original Article

Green synthesis and characterization of La-doped ZnO nanoparticles using pineapple peel extract: a sustainable approach to improve functional properties

Rabia Tasaduq Hussain ... Jun Haslinda Shariffuddin

Published: April 29, 2026 Explor Foods Foodomics. 2026;4:1010141

DOI: https://doi.org/10.37349/eff.2026.1010141

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Open Access Review

Investigating foodborne pathogen outbreaks: an integrated framework for tracing, detection, and risk assessment in food systems

Alfi Sophian ... Farah Umaiyah Syahadat

Published: April 27, 2026 Explor Foods Foodomics. 2026;4:1010140

DOI: https://doi.org/10.37349/eff.2026.1010140

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168 14 0

Open Access Short Communication

High-resolution trace element profiling of culinary spices using ICP-MS: a comparative study on nutritional and toxicological markers for food safety surveillance

Abdessamad Didi ... Abdeslem Rrhioua

Published: April 26, 2026 Explor Foods Foodomics. 2026;4:1010139

DOI: https://doi.org/10.37349/eff.2026.1010139

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219 25 0

Open Access Review

Production, properties and quality improvements of gluten-free bread from underutilised cereals and legumes

Aminat O. Arowolo ... Victor N. Enujiugha

Published: April 22, 2026 Explor Foods Foodomics. 2026;4:1010138

DOI: https://doi.org/10.37349/eff.2026.1010138

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512 16 0

Open Access Original Article

Temperature-dependent activity of pediocin PA-1 and a Cys-Ser mutant: a dual in silico-in vitro analysis

Busra Sevim ... Evrim Gunes Altuntas

Published: April 21, 2026 Explor Foods Foodomics. 2026;4:1010137

DOI: https://doi.org/10.37349/eff.2026.1010137

This article belongs to the special issue Natural Bioactive Compounds in Functional Foods: From Foodomics Insights to Clinical Relevance

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177 12 0

Open Access Original Article

Effect of red rice-cassava composite flour on the sensory and quality attributes of gluten-free biscuits

Kevin Ling Chek Shien ... Hasmadi Mamat

Published: April 21, 2026 Explor Foods Foodomics. 2026;4:1010136

DOI: https://doi.org/10.37349/eff.2026.1010136

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298 8 0

Open Access Original Article

Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptability

Eyassu Seifu ... Keoikantse Sianga

Published: April 16, 2026 Explor Foods Foodomics. 2026;4:1010135

DOI: https://doi.org/10.37349/eff.2026.1010135

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282 12 0

Open Access Original Article

Effects of essential oil nanoemulsion supplementation on growth, meat quality, and digestive gland histology of farmed Cornu aspersum maximum

Marianthi Hatziioannou ... Dimitris Vafidis

Published: April 15, 2026 Explor Foods Foodomics. 2026;4:1010134

DOI: https://doi.org/10.37349/eff.2026.1010134

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277 27 0

Open Access Original Article

Standardization of methodologies for detecting helminth eggs in fresh produce enteral formulations intended for patients with special dietary needs

Luciana Karbiak ... Diego Averaldo Guiguet Leal

Published: April 13, 2026 Explor Foods Foodomics. 2026;4:1010133

DOI: https://doi.org/10.37349/eff.2026.1010133

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309 27 0

Open Access Original Article

Comparative evaluation of sweetener-induced changes in cognitive function, neurotransmission, and antioxidant defense mechanisms in Wistar rats

Ayokunle Olubode Ademosun ... Ganiyu Oboh

Published: April 13, 2026 Explor Foods Foodomics. 2026;4:1010132

DOI: https://doi.org/10.37349/eff.2026.1010132

This article belongs to the special issue Neuroprotective Potential of Natural Products from Foods

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311 20 0

Open Access Original Article

Assessment of proximate composition and antinutrients of bean varieties grown in stony soils in Southeastern Mexico

Yolanda Moguel-Ordoñez ... David Betancur-Ancona

Published: April 01, 2026 Explor Foods Foodomics. 2026;4:1010131

DOI: https://doi.org/10.37349/eff.2026.1010131

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396 28 0

Open Access Review

The advantages of chamomile (Matricaria recutita) extract for health: a review

Steven Suryoprabowo ... Zhongxing Wang

Published: March 30, 2026 Explor Foods Foodomics. 2026;4:1010130

DOI: https://doi.org/10.37349/eff.2026.1010130

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Open Access Original Article

Fructo-oligosaccharides as a healthier sugar alternative in granola bars: impact on physical, chemical, and sensory attributes

Nursuhaiza Mohd Fauzi ... Eng Keng Seow

Published: March 30, 2026 Explor Foods Foodomics. 2026;4:1010129

DOI: https://doi.org/10.37349/eff.2026.1010129

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Open Access Review

Edible canna starch: a comprehensive review of its characteristics related to food uses

Cecilia Dini

Published: March 25, 2026 Explor Foods Foodomics. 2026;4:1010128

DOI: https://doi.org/10.37349/eff.2026.1010128

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646 43 0

Open Access Original Article

Lactic acid bacteria as bioremediation agents for chlorpyrifos degradation: a combined chemical and in silico approach

Agustina A. Pardini ... Amelia I. Saiz

Published: March 20, 2026 Explor Foods Foodomics. 2026;4:1010127

DOI: https://doi.org/10.37349/eff.2026.1010127

This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America

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522 51 0

Open Access Original Article

Enhancement in nutraceutical potential of legumes through lactic acid bacteria-mediated solid-state fermentation

Aditi Rajpal, Rama Bhadekar

Published: March 20, 2026 Explor Foods Foodomics. 2026;4:1010126

DOI: https://doi.org/10.37349/eff.2026.1010126

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775 52 0

Open Access Original Article

Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw

Yanyu Wang ... Xingxiu Zhao

Published: March 19, 2026 Explor Foods Foodomics. 2026;4:1010125

DOI: https://doi.org/10.37349/eff.2026.1010125

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487 36 0

Open Access Original Article

Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia

Meng-Yuan Jin ... Xuan-Wei Zhou

Published: March 18, 2026 Explor Foods Foodomics. 2026;4:1010124

DOI: https://doi.org/10.37349/eff.2026.1010124

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648 13 0

Open Access Original Article

Nutritional, functional, and sensory evaluation of corn-based instant cereal enriched with chickpea and carrot produced by drum drying

Chong Zi Yang ... Ahmad Hazim Abdul Aziz

Published: March 17, 2026 Explor Foods Foodomics. 2026;4:1010123

DOI: https://doi.org/10.37349/eff.2026.1010123

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484 21 0

Open Access Original Article

Antioxidant and anti-inflammatory properties of Sparassis crispa extracts

Mi Hye Park, Bumsik Kim

Published: March 13, 2026 Explor Foods Foodomics. 2026;4:1010122

DOI: https://doi.org/10.37349/eff.2026.1010122

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562 51 0