5 results in Exploration of Foods and Foodomics
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Open Access
Original Article
Broccoli by-product extract as a functional ingredient: food application
David Q. Martínez ... Presentación García
Published: October 31, 2023 Explor Foods Foodomics. 2023;1:235–243
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Original Article
Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour
Micaela Antón ... Rafael Borneo
Published: October 31, 2023 Explor Foods Foodomics. 2023;1:221–234
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo ... Andleeb Muzaffar
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
Open Access
Review
Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
Mario Nosić ... Ines Banjari
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Review
Male obesity secondary hypogonadism: effectiveness of ketogenic diet on testicular function
Giulia Izzo ... Mario Vitale
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:178–191
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Journal Information