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Exploration of Foods and Foodomics
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Exploration of Foods and Foodomics
Special Issues
Ongoing Special Issues
Completed Special Issues
The food (r)evolution towards food quality/security and human nutrition
Guest Editors: José Pinela ; José Ignacio Alonso-Esteban
Submission Deadline: February 01, 2025
Published Articles: 6
New Generation Analytical Technologies in Food Analysis
Guest Editors: Bengi Uslu; Cem Erkmen
Submission Deadline: February 01, 2025
Published Articles: 3
Natural Deep Eutectic Solvents in Food Chemistry and Advanced Food Materials
Guest Editors: Maria Fernanda Silva; Federico Gomez; Maria de los Angeles Fernandez
Submission Deadline: February 01, 2025
Published Articles: 1
Molecular Targets of Diet in Cancer Therapy and Prevention
Guest Editor: Sabrina Battista
Submission Deadline: February 01, 2025
Published Articles: 0
Food Contaminants: Analysis, Occurrence and Risk Assessment
Guest Editors: Olga Pardo; Francesc A. Esteve-Turrillas
Submission Deadline: February 01, 2025
Published Articles: 3
Organic and Inorganic Compounds in Foods and Plants from Latin America
Guest Editors: Bruno Lemos Batista; Bruno Alves Rocha; Camila Neves Lange
Submission Deadline: February 01, 2025
Published Articles: 1
Enhancing Food Production with Artificial Intelligence: Harnessing Industrial By-Products
Guest Editors: Raquel Madureira; Ana Lúcia da Silva Oliveira
Submission Deadline: February 01, 2025
Published Articles: 0
Natural Products in Health and Disease
Guest Editor: Marcello Iriti
Submission Deadline: May 01, 2025
Published Articles: 5
Ketogenic Diet as Medical Nutrition Therapy
Guest Editors: Luca Rastrelli; Giuseppe Castaldo
Submission Deadline: May 01, 2025
Published Articles: 3
Omics Applied to Food Microbiology
Guest Editors: Ivone Vaz-Moreira; Joana Bastos Barbosa
Submission Deadline: May 01, 2025
Published Articles: 0
Food Authenticity and Emerging Challenges of Novel Food
Guest Editors: Di Wu; Guoliang Li
Submission Deadline: May 01, 2025
Published Articles: 2
Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Guest Editors: Maria Z. Tsimidou; Nives Ogrinc; Claudia Zoani
Submission Deadline: May 01, 2025
Published Articles: 12
Delivery of Hydrophobic Compounds in Food Systems
Guest Editor: Andrea Gomez-Zavaglia
Submission Deadline: August 01, 2024
Published Articles: 6
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Exploration of Foods and Foodomics
eISSN 2837-9020
effjournal@explorationpub.com
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